A supernut is discovered.

Roasted Grade A Baru Nuts 24 oz
Roasted Grade A Baru Nuts 24 oz
Roasted Grade A Baru Nuts 24 oz
Roasted Grade A Baru Nuts 24 oz
Roasted Grade A Baru Nuts 24 oz
Roasted Grade A Baru Nuts 24 oz
Roasted Grade A Baru Nuts 24 oz
Roasted Grade A Baru Nuts 24 oz

Roasted Grade A Baru Nuts 24 oz

Tio Berto’s Baru Nuts are rich in fiber, magnesium, protein and antioxidants. They are also non-GMO, low in calories, and have a complete essential amino acids profile, making them highly nutritious and keep you fuller longer.

One nut. Countless benefits:

  • Only 140 calories per 30g serving

  • Complete amino acid profile

  • Higher in fiber than all other nuts

  • 7g of fortifying protein per serving

  • Packed with magnesium, potassium, iron and zinc

  • Particularly high in antioxidants


Who knew something this
tasty could be this healthy?

SUITABLE FOR:

VEGAN, KETO AND PALEO DIETS.

LOWER IN CALORIES

THAN WALNUTS
AND ALMONDS

PEANUT
FREE

GLUTEN
FREE

A supernut — with supernumbers

150
Calories

per ¼ cup serving

100%

packed with
delicious flavor!

0
Chemicals,

fertilizers, or
preservatives

6
Grams

of protein per
¼ cup serving

What’s yummier with a crunch? Everything!          What’s yummier with a crunch? Everything!         What’s yummier with a crunch? Everything!

What’s yummier with a crunch? Everything!

Stir into yogurt or oatmeal for added texture and protein, keeping you satisfied for longer.

Try them as a salad
topping! They'll add crunch and an irresistible nutty flavor.

Amp up the taste and nutritional value of your fruit and nut trail mix with a handful of baru nuts.

Snack them straight out of the bag! They're
crunchy and full of unique flavor.

Tia Julia's famous Baru nut butter

BLEND THEM INTO A
NUTRIENT-DENSE BUTTER!

Ingredients:

8 oz. (1 heaping cup) roasted baru nuts,
preferably with the shells removed.*

3 - 4 tablespoons coconut oil, peanut butter, or cashew butter (depending on how thick you want the nut butter to be.

Salt, to taste

*To remove the shells, put the nuts in an oven preheated to 350°F and roast for 5 minutes. Then put the nuts on a kitchen towel and roll them around roughly to loosen most of the skins. Pull off any remaining loosened skins.

Instructions:

  • Place the baru nuts in a high-powered blender or food processor. Blend on medium-high speed until the nuts have mostly broken down and started to form a butter, scraping down the sides of the machine as necessary.

  • Add the coconut oil, peanut butter, or cashew butter and blend to combine.

  • Add salt to taste. If you use salted peanut buter you likely won't need any.

  • Pour into a jar and store in a cool dry place. Enjoy!

Perfection, bagged

@tiobertofoods

Snack them on the go

The perfect complement
to your healthy lifestyle

Good for your body;
good for your tastebuds

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